5 Types of Food That Cannot Be Stored On the Refrigerator
For most people, especially a woman who has become a mother, storing food in the refrigerator is a must. At a minimum, they have food in their fridge for their child. It is undeniable; the existence of a refrigerator at home has become a habit and even has become an obligation.
One of the must-have electronic products is a refrigerator. Why? You can store your food longer. If your food is still raw, a refrigerator that also has a freezer makes raw food ingredients like raw meat or fish can be durable so you can save money.
However, there are several types of food that are better if they remain at room temperature than in the refrigerator. Here are some types of food that you should not store in your refrigerator.
Cold and wet temperatures in the refrigerator cause the onions to become mushy easily moldy. Put the onions in an open, dry place and at room temperature. Try the place a little dark so it is not easy sprouting.
The temperature in the fridge is too cold for potatoes. Low temperatures damage havoc on potatoes' natural starches, affecting taste and texture. Potatoes should be stored in a paper bag so they are more awake and also more durable.
Tomatoes are very incompatible with cold and wet temperatures in the refrigerator. Low temperatures damage the taste, make the tomatoes easy to mold, and the texture is damaged. Preferably, put your tomatoes in a dry and room-temperature with open air.
Storing bread in the refrigerator will result in stale bread. Starch retrogradation will occur in bread. Actually there are advantages to storing bread in the refrigerator that prevents the emergence of fungus for longer. Preferably, the bread is stored in a tightly closed paper bag and stored in the freezer. It makes fresh bread a few days.
It has almost no expiration period. Freshness is maintained for a lifetime to make honey does not need other help such as a refrigerator. You can store it in your kitchen cabinet and room temperature. Honey only needs to be stored in a tightly closed container to avoid contamination from other food in your refrigerator or cupboard. Honey can not get extra moisture because it will cause honey to rot quickly. If white foam appears on the surface of the maud, it means it has been decayed due to the fermentation process that occurs.